Chef John's Fresh Salmon Cakes

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1 tablespoon extra-virgin olive oil

¼ cup minced onion

2 tablespoons minced red bell pepper

2 tablespoons minced celery

salt and pepper to taste

1 tablespoon capers

1 ¼ pounds fresh wild salmon, coarsely chopped

¼ cup mayonnaise

¼ cup panko bread crumbs

2 cloves garlic, minced

1 teaspoon Dijon mustard

1 pinch cayenne pepper

1 pinch seafood seasoning (such as Old Bay®)

1 tablespoon panko bread crumbs, or to taste

2 tablespoons olive oil, or as needed

Directions at allrecipes.com

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