White Wine Risotto with Shitake Bacon

veganrevival.wordpress.com

Vegan + Gluten Free

subheading: For the Shitake Bacon:

2 tablespoons Bragg’s Liquid Aminos (or tamari, soy sauce)

2 teaspoons olive oil

2 teaspoons liquid smoke

1 pound shitake mushrooms, stems removed and sliced ¼ inch thick

subheading: For the Risotto:

1 ½ cups Arbrorio rice

3 cups vegetable broth

½ cup cashews, soaked in water over night

1 cup water

2 teaspoons nutritional yeast flakes

1 medium yellow onion, finely diced *

3 cloves garlic, minced

1 teaspoon dried thyme

1 tablespoon olive oil

1 ½ cups dry white wine

3 tablespoons lemon juice

Salt and pepper, to taste

Directions at veganrevival.wordpress.com

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