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Best Crock-Pot Buffalo Chicken Dip
Ingredients
  • 4 c. shredded, cooked chicken (about 1 large rotisserie chicken)
  • 8 oz. shredded sharp cheddar cheese
  • 8 oz. shredded pepper jack cheese
  • 2 (8-oz.) packages cream cheese, softened
  • 1 c. buffalo sauce, plus more for topping
  • ⅔ c. ranch dressing
  • ⅔ c. blue cheese crumbles, plus more for topping
  • Chopped chives, for topping
  • Carrots, celery sticks, and tortilla chips, to serve
Steps
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