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White Chicken Enchiladas
Ingredients
  • 8 oz. package light cream cheese, room temperature
  • 2 (12.5 oz.) can white chicken breast, drained ( I use Kirkland) or 10 oz. cooked skinless, boneless, shredded chicken breasts
  • 1 ( 4 oz.) can roasted, peeled green chiles
  • 2 ( 10 oz.) cans green enchilada sauce ( I use Old El Paso Enchilada sauce)
  • 12 low point tortillas such as: Mission low carb tortillas or Ole Extreme Wellness tortillas
  • ½ cup fat free or light shredded cheddar cheese
  • 3 green onions, diced for garnish (optional)
  • 2 Tbsp canned jalapeños, diced for garnish ( optional)
  • Garnish with jalapeños, cilantro, or green scallions, if desired.
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