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Keto Asian Meatballs Recipe with Dipping Sauce [Paleo, Dairy-Free]
Ingredients
  • subheading: For the meatballs -:
  • 1 lb (450 g) ground beef
  • 1 Tablespoon (6 g) fresh ginger, grated
  • 1 Tablespoon (6 g) scallions
  • 3 cloves of garlic, minced or finely diced
  • 1 Tablespoon (15 ml) tamari sauce or coconut aminos
  • 1 teaspoon (5 ml) sesame oil (optional)
  • 1 egg
  • subheading: For the dipping sauce -:
  • 3 Tablespoons (45 ml) tamari sauce or coconut aminos
  • 3 cloves of garlic, minced or finely diced
  • 1 Tablespoon (6 g) scallions
  • 1 teaspoon vinegar
  • 1 teaspoon sesame oil (optional)
  • subheading: For the spinach -:
  • 1 bag of spinach (approx. 125 g)
  • 2 Tablespoons (5 g) basil, chopped
  • 1 Tablespoon (6 g) fresh ginger, grated
  • 3 cloves of garlic, minced or finely diced
  • Tamari sauce or coconut aminos to taste
  • 1 Tablespoon (15 ml) avocado oil to cook with
Steps
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