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Ingredients
  • 2 packages active dry yeast ¼ ounce or 2 ¼ teaspoons each
  • ½ cup warm water
  • 1 cup milk
  • 4 tablespoons butter or ¼ cup or ½ stick
  • ¼ cup white granulated sugar
  • ½ teaspoon salt
  • 3 cups all-purpose flour
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