https://www.copymethat.com/r/zMJhvg7Bm/pork-and-chorizo-stew-with-peppers-carca/
33629102
Li7mxlf
zMJhvg7Bm
2024-04-20 05:54:50
Pork and Chorizo Stew with Peppers (Carcamusa)
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Ingredients
- 6
- OUNCES SPANISH CHORIZO, CASING REMOVED, HALVED LENGTHWISE AND THINLY SLICED
- 8
- MEDIUM GARLIC CLOVES, PEELED
- 2½
- TEASPOONS DRIED OREGANO
- 2½
- TEASPOONS GROUND CUMIN
- KOSHER SALT AND GROUND BLACK PEPPER
- 28
- OUNCE CAN WHOLE PEELED TOMATOES, DRAINED, JUICES RESERVED
- 1¼
- POUND PORK TENDERLOIN, TRIMMED OF SILVER SKIN AND CUT INTO ½-INCH PIECES
- 3
- TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL, DIVIDED
- 1
- LARGE YELLOW ONION, FINELY CHOPPED
- CUP DRY SHERRY
- 1½
- CUPS JARRED ROASTED RED PEPPERS, PATTED DRY AND CUT INTO ½-INCH PIECES
- 1
- CUP PACKED FLAT-LEAF PARSLEY LEAVES, ROUGHLY CHOPPED
Steps
Directions at 177milkstreet.com
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