Sweet Honey Pasta Salad (With Mandarin Oranges)

butterandthyme.com

Kelly

subheading: UNITS USM:

subheading: SCALE:

subheading: FOR THE PASTA SALAD:

1 lb. bow-tie pasta (Farfalle)

1 can (15 oz.) mandarin oranges in light syrup, drained, and juices reserved*

6 oz. roasted red peppers drained and finely chopped

8 oz. green bell pepper, diced small

4 oz. red onion, diced small

2 oz. sunflower seed kernels, raw, unsalted

2 tbsp. parsley, chopped

Salt and pepper to taste

subheading: FOR THE HONEY LEMON VINAIGRETTE:

½ cup honey

6 tbsp. lemon juice

3 tbsp. white wine vinegar

3 tbsp. mandarin orange syrup (from drained mandarin oranges)*

2 tbsp. garlic, minced

2.5 tsp. Dijon mustard

¾ cup neutral oil, i.e. grapeseed oil

Salt and pepper to taste

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