Air Fryer Asparagus

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

1 bunch green asparagus (about 14 to 16 oz)

juice of half a lemon

1 ½ teaspoons olive oil (optional)

¼ teaspoons granulated garlic (estimate)

salt (to taste)

fresh cracked pepper

subheading: Optional Garnishes:

vegan parmesan

lemon wedges

Directions at nosweatvegan.com

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