https://www.copymethat.com/r/LhwVfLtmy/campanelle-with-creamy-tahini-sauce-char/
137222514
ljB2zmN
LhwVfLtmy
2024-05-17 16:31:09
Campanelle with Creamy Tahini Sauce Charred Asparagus + Za'Atar
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Ingredients
- subheading: For the creamy tahini sauce:
- 2 tablespoons extra-virgin olive oil (EVOO)
- 3 cloves garlic, crushed and chopped
- 1 tablespoon harissa paste or rose harissa or 1 fresh hot chili pepper, chopped
- ⅔ to ¾ cup tahini (ground sesame sauce)
- Salt and fine black or white pepper
- Juice of 1 lemon
- About ¾ cup water
- subheading: For the pasta:
- 1 bunch asparagus, cut on the bias into large pieces
- 1 bunch scallions or 4 spring onions, cut on the bias into large pieces
- Non-aerosol olive oil spray
- Salt and pepper
- 1 lemon, halved
- 1 pound gigli (aka campanelle), a lily-shaped short-cut pasta or other short pasta
- 4 tablespoons
Steps
Directions at rachaelray.com
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