Hearty Whole Grain Bread (Grovbrød)

northwildkitchen.com

Amy Jo

2 cups (240 g) whole wheat flour

2 cups (240 g) strong white bread flour

⅓ cup (40 g) whole rye flour

1 cup (50 g) wheat bran

1 teaspoon (⅛ ounce (3.5 g)) instant yeast

1 teaspoon salt

2 cups (480 ml) warm water

3 tablespoons mixed seeds, such as sunflower, pumpkin, flax, and sesame

Directions at northwildkitchen.com

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