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New Hampshire Maple-Walnut Scones
Ingredients
  • Scones
  • 3 ½ cups (422g) King Arthur Unbleached All-Purpose Flour
  • ¾ cup (85g) walnuts, finely chopped*
  • 4 teaspoons (16g) baking powder
  • 1 teaspoon table salt
  • 11 tablespoons (156g) unsalted butter, cold, cut into pats
  • 1 cup (227g) milk, cold
  • ⅓ cup (103g) maple syrup, grade B (dark) preferred
  • ½ teaspoon natural maple flavor, optional but good
  • Glaze
  • 1 cup (113g) confectioners' sugar
  • pinch of table salt
  • ¼ cup (78g) maple syrup, grade B (dark) preferred
  • ¼ teaspoon natural maple flavor, optional but good
Steps
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