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Gnocchi Mac and Cheese Skillet
Ingredients
  • ½ teaspoon kosher salt, plus more for the pasta water
  • 2 (16-ounce) packages fresh or frozen potato gnocchi
  • 6 tablespoons (¾ stick) unsalted butter
  • ⅓ cup all-purpose flour
  • 3 cups whole or 2% milk
  • 8 ounces shredded sharp cheddar cheese (about 2 ½ packed cups)
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon paprika
  • ¾ cup grated Parmesan cheese, divided
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