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Rainbow Salmon Bowls with Tangy Tahini Drizzle
Ingredients
  • subheading: Rainbow Salmon Bowl Recipe:
  • 2 fresh salmon filets
  • 1 cup broccoli, chopped
  • ½ cup red cababge, chopped
  • 1 to 2 cup spinach
  • salt and pepper to season the salmon
  • ⅔ cup jasmine rice
  • subheading: Tangy Tahini Drizzle Recipe:
  • 2 tbsp dijon mustard
  • 2 tsp tahini
  • ½ tsp honey
  • ½ tsp low sodium soy sauce
  • juice of ½ lime
  • salt and pepper to taste
  • water (to thin, if needed)
Steps
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