Instant Pot Lemon Basil Chicken

blog.williams-sonoma.com

Sandra Olsen-Battaglia

1 chicken, about 3 ½ lb. (1.75 kg), cut into 8 pieces and skin removed

Kosher salt and freshly ground pepper

3 Tbs. unsalted butter

1 Tbs. olive oil

2 Tbs. minced shallots

⅓ cup (3 fl. oz./80 ml) dry white wine or dry vermouth

½ cup (4 fl. oz./125 ml) low-sodium chicken broth

1 ½ tsp. grated lemon zest

¼ cup (2 fl. oz./60 ml) fresh lemon juice

6 paper-thin lemon slices, seeds removed

⅓ cup (½ oz./15 g) chopped fresh basil

Directions at blog.williams-sonoma.com

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