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Ingredients
  • 2 pounds lamb shoulder cut into 1 ½" pieces
  • salt & pepper
  • 2 tablespoons vegetable oil divided
  • 1 large onion sliced
  • 4 cups beef broth divided
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 bottle Guiness beer
  • 2 bay leaves
  • 3 carrots chopped into 3" pieces
  • 2 large potatoes about 1 ½ pounds
  • 2 sprigs thyme or ½ teaspoon dried
  • ¼ cup parsley chopped
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