Instant Pot Mongolian Chicken [Video]

sweetandsavorymeals.com

Shellylee

4 boneless skinless chicken breasts (cut into one-two inch cubes)

2 tablespoons sesame oil (or extra virgin olive oil)

¾ cup brown sugar ((use less if you want))

4 garlic cloves (minced)

1 tablespoon fresh ginger (minced)

¾ cup lite soy sauce* ((use ½ cup if you are sensitive to sodium))

¾ cup water or chicken broth

1 cup carrots (chopped*)

1 teaspoon red pepper flakes*

1 tablespoon garlic powder

subheading: Cornstarch Slurry:

2 tablespoons cornstarch

subheading: Optional:

¼ cup green onions (chopped)

1 teaspoon sesame seeds

subheading: Rice (optional):

2 cups basmati rice

2 cups water

2 tablespoons herbed or unsalted butter

¼ teaspoon salt

Directions at sweetandsavorymeals.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer