Yachae Mandoo (Korean Vegetarian Dumplings)

thespruceeats.com

Garyplv

This recipe for Yachae Mandoo, Korean vegetarian dumplings, is easy to make. It's also a convenient dish to prepare because it can be made in large quantities in advance and stored in the freezer for future use. So, if you have a large family or want to make dumplings for a future event, make as many as you want while you have the time.

2 large eggs, beaten

1 medium onion, finely chopped

1 cup finely chopped napa cabbage, parboiled

1 cup finely chopped tofu

¼ cup finely chopped bean sprouts, blanched

4 ounces mung bean or sweet potato noodles (Chinese vermicelli), soaked and finely chopped

3 cloves garlic, finely chopped

1 tablespoon sesame oil

3 tablespoons soy sauce

2 teaspoons salt

1 teaspoon freshly ground black pepper

1 package round dumpling, Japanese gyoza, or Chinese wonton wrappers

Note: Ingredients may have been altered from the original.

Directions at thespruceeats.com

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