LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 5 lb. russet or Yukon Gold potatoes
  • ¾ c. butter, plus more for topping
  • 8 oz. package cream cheese, softened
  • ½ to ¾ cup half-and-half
  • ½ to 1 tsp.  Lawry's Seasoned Salt
  • ½ to 1 tsp. black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer