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Acorn Squash with Brown Sugar and Walnuts
Ingredients
  • 4 acorn squash, cut in half and seeds scooped out
  • Kosher salt, fresh black pepper and olive oil for drizzling
  • 8 tablespoons brown sugar
  • 8 tablespoons butter
  • ½ cup chopped walnuts
  • Fresh chives for garnish
  • Cook Mode Prevent your screen from going dark
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