LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 quarts Turkey Stock
  • 2 cups dry red wine
  • 2 shallots (coarsely chopped)
  • 1 stick unsalted butter
  • ½ cup all-purpose flour
  • ¼ cup reserved turkey pan drippings
  • 1 teaspoon Asian fish sauce (plus more for seasoning)
  • ¼ teaspoon Worcestershire sauce (plus more for seasoning)
  • Kosher salt
  • Pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer