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Red Onion Tarte Tatin
Ingredients
  • 1.15kg/2½lb red onions
  • 25g/1oz butter
  • 1 tsp caster sugar
  • 6 thyme sprigs
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp balsamic vinegar
  • salt and freshly ground black pepper
  • subheading: For the pastry:
  • 75g/3oz plain flour
  • 50g/2oz plain wholemeal flour
  • 50g/2oz soft butter
  • 25g/1oz cheddar cheese
  • 1 tsp fresh thyme leaves, chopped
  • 2 to 3 tbsp cold water
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