Easy Baba Ganoush

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1 large eggplant or 2 small

4 Tbsp extra virgin olive oil divided, 60 mL

1 tsp salt divided

¼ cup tahini 60 g

2 Tbsp lemon juice 30 mL

2 cloves garlic minced

Optional flavors: 2 Tbsp fresh parsley, pinch of cumin

Directions at liveeatlearn.com

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