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Ingredients
  • 200g pearl barley
  • 30g unsalted butter
  • 90ml olive oil
  • 2 small celery stalks, cut into 5mm dice
  • 2 small shallots, cut into 5mm dice
  • 4 garlic cloves, cut into 2mm dice
  • 4 thyme sprigs
  • ½ tsp smoked paprika
  • 1 bay leaf
  • 4 strips of lemon rind
  • ¼ tsp chilli flakes
  • 400g tin chopped tomatoes
  • 700ml vegetable stock
  • 300ml passata
  • 1 tbsp caraway seeds
  • 300g feta, broken roughly into 2cm pieces
  • 1 tbsp fresh oregano leaves
  • Salt
Steps
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