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Baby Back Ribs in the Instant Pot
Ingredients
  • 2 racks baby back pork ribs 6 to 8 pounds
  • ¼ cup sweet paprika
  • 3 tablespoons dark brown sugar
  • 2 tablespoons pepper
  • 1 tablespoon chile powder
  • 2 teaspoons garlic powder
  • 2 teaspoons dry mustard
  • 2 teaspoons celery salt
  • 1 teaspoon kosher salt
  • 1 teaspoon cayenne pepper
  • 1 cups apple cider
  • Your favorite barbeque sauce
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