LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Semolina Sourdough Loaf
Ingredients
  • subheading: Sourdough starter:
  • 5g sourdough starter
  • 35g water
  • 30g all purpose flour or bread flour
  • 5g rye flour
  • subheading: Dough:
  • 240g bread flour (80%)
  • 60g semolina flour(20%)
  • 207g water (69%)
  • 30g (10%) cold water added along with salt. Total hydration 79%
  • 60g levain (20%)
  • 6g salt (2%)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer