https://www.copymethat.com/r/Lgh85GMJV/semolina-sourdough-loaf/
135286218
qGHoKPW
Lgh85GMJV
2024-05-17 17:41:57
Semolina Sourdough Loaf
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Ingredients
- subheading: Sourdough starter:
- 5g sourdough starter
- 35g water
- 30g all purpose flour or bread flour
- 5g rye flour
- subheading: Dough:
- 240g bread flour (80%)
- 60g semolina flour(20%)
- 207g water (69%)
- 30g (10%) cold water added along with salt. Total hydration 79%
- 60g levain (20%)
- 6g salt (2%)
Steps
Directions at natashasbaking.com
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