https://www.copymethat.com/r/LgdvRXmJ3/yakima-asparagus-with-pine-nuts-scallion/
137305139
DMe3Kdj
LgdvRXmJ3
2024-05-03 08:20:16
Yakima asparagus with pine nuts, scallions and chèvre vinaigrette
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MUSTARD
Ingredients
- 2 lbs. asparagus
- ½ bunch scallions
- ¼ cup pine nuts
- ½ cup rice wine vinegar (unseasoned)
- 3 tablespoons chèvre (fresh)
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard [ Amora brand is a classic French choice]
- ½ teaspoon thyme leaves (fresh)
- 1 shallot (small, peeled)
- 1 clove garlic (small, peeled and germ removed)
- Organic soy oil (to consistency, approximately 1 cup)
- Salt and fresh-ground black pepper (to taste)
Steps
Directions at seattletimes.com
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