How to Cook Perfect Dal

theguardian.com

Alli W

400g mung dal (skinned yellow split mung beans)

4 cloves garlic, peeled and crushed

4cm piece of root ginger, peeled and cut into 4

1 tbsp turmeric

4 small green chillies, 2 finely chopped, 2 left whole

2 tbsp ghee or groundnut oil

2 shallots, finely sliced

1 tbsp cumin seeds

1 tsp mustard seeds

1 tsp crushed chilli

Fresh coriander, chopped to serve

Directions at theguardian.com

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