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Ingredients
  • ¼ cup sour cream
  • 3 Tbsp mayonnaise
  • 1 Tbsp fresh lemon juice
  • 2 Tbsp finely chopped fresh parsley
  • 1 Tbsp minced fresh chives
  • 1 Tbsp chopped fresh dill
  • ¼ tsp garlic powder
  • Salt and black pepper
  • 4 cups frozen petite peas, thawed
  • 8 oz. bacon, cooked until crisp and chopped
  • 4 oz. medium cheddar cheese, cut into tiny cubes or shredded
  • ½ cup slivered almonds, toasted
Steps
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