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Ingredients
  • subheading: Dressing:
  • 1 cup mayonnaise (Optional)
  • ¼ cup white vinegar
  • 2 tablespoons Dijon mustard
  • 2 teaspoons kosher salt, or more to taste
  • ½ teaspoon ground black pepper
  • ⅛ teaspoon cayenne pepper
  • 1 tablespoon white sugar, or more to taste
  • 1 cup finely diced celery
  • ¾ cup diced red bell pepper
  • ½ cup grated carrot
  • ½ cup chopped green onions, white and light parts
  • ¼ cup diced jalapeño pepper
  • ¼ cup diced poblano pepper
  • subheading: Macaroni:
  • 1 (16 ounce) package uncooked elbow macaroni
  • 1 tablespoon water (Optional)
  • 1 tablespoon mayonnaise (Optional)
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