Braised Beef Stew

foodandwine.com

Sara H

¼ cup molasses

¼ cup soy sauce

1 tablespoon grated peeled fresh ginger (from 1 [2-inch] piece)

3 large garlic cloves, grated (about 1 ½ teaspoons)

1 (2-pound) boneless chuck roast, cut into 1-inch pieces

2 tablespoons extra-virgin olive oil

2 small cinnamon sticks

1 sweet onion (such as Vidalia), coarsely chopped (about 2 ¼ cups)

¼ cup tomato paste

6 cups unsalted beef stock

2 carrots, peeled, halved lengthwise, and thinly sliced (about 1 ½ cups)

4 cups chopped mustard greens (from 1 medium bunch)

1 (14.5-ounce) can diced tomatoes (undrained)

2 tablespoons mirin

Directions at foodandwine.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer