Best Ever Lemon Poppy Seed Loaf

delscookingtwist.com

Mikka

subheading: SCALE:

subheading: For the lemon poppy seed loaf:

1 ¾ cups ( 225g) all-purpose flour, sifted

1 teaspoon baking powder

½ teaspoon salt

¾ cup ( 175g) high quality butter, softened at room temperature (NOT MELTED)*

¾ cup ( 165g) sugar

3 large eggs

2 Tablespoons fresh lemon juice

Zest of 2 lemons

2 Tablespoons poppy seeds

¾ cup ( 175 ml) milk

subheading: For the lemon glaze (optional):

1 Tablespoon lemon juice

1 cup ( 120g) powdered sugar, sifted

3 teaspoons milk

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