Tofu and Noodles in Peanut Sauce

health.clevelandclinic.org

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: For pasta:

8 ounces soba or udon noodles

6 scallions, including a few inches of green, sliced on the diagonal

4 tablespoons chopped fresh cilantro

1 cup thinly sliced pea pods

1 cup mung bean sprouts

subheading: For peanut sauce:

¼ cup natural peanut butter or reduced fat smooth or chunky versions

1 garlic clove, minced

1 ½ tablespoons reduced-sodium soy sauce

1 tablespoon balsamic vinegar

2 teaspoons sugar

Pinch of cayenne pepper, to taste

¼ cup hot water

subheading: For tofu:

1 carton extra firm tofu

2 garlic cloves, thinly sliced

2 tablespoons fresh lemon juice

4 tablespoons reduced-sodium soy sauce

1 tablespoon molasses

2 teaspoons dark sesame oil

3 tablespoons chopped fresh cilantro

Freshly ground black pepper, to taste

Directions at health.clevelandclinic.org

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