Mississippi Pot Roast (no packets)

pressurecookrecipes.com

Helen Tovey

2 pounds (999g) well marbled chuck roast steak , 2 inches thick

¾ cup (188ml) unsalted chicken stock

1 teaspoon (2.4g) onion powder

1 teaspoon (2.8g) garlic powder

1 teaspoon dried dill weed

1 teaspoon dried parsley flakes

1 teaspoon dried or fresh chives

1 tablespoon (15ml) olive oil

¼ cup (63g) unsalted butter

3 to 5 (45g - 70g) pepperoncini peppers (adjust to your desired level of spiciness)

Kosher salt & fresh ground black pepper to taste

Thickener: ¼ cup (63g) buttermilk 2 tablespoons (18g) cornstarch

subheading: Equipment:

Instant Pot Pressure Cooker

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