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Ingredients
  • subheading: For the Cookies:
  • 2 ¾ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 4 teaspoons chai spice
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • ½ cup light brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • subheading: For the Topping:
  • ¼ cup granulated sugar
  • 1 ½ tablespoons chai spice
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