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Lentil and Swiss Chard Tacos (With Homemade Tortillas)
Ingredients
  • 1 tablespoon olive oil
  • ½ cup diced green onions
  • ⅛ to ¼ teaspoon dried chiles
  • 1 teaspoons oregano
  • 2 teaspoons smoked paprika
  • ⅛ teaspoon salt
  • 1 tablespoon honey
  • 1 tablespoon cocoa powder
  • ½ cup brown lentils
  • 1½ cups water
  • subheading: Toppings:
  • A few stalks of Swiss Chard
  • One recipe for corn tortillas or 4 to 6 tortillas
  • ½ cup whole milk greek yogurt
  • ⅓ cup cilantro
  • juice from one lime
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