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Ingredients
  • subheading: For the cake:
  • 3 cups cake flour, plus more, to taste, for dusting the pan
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup butter, softened
  • 2 ¼ cups granulated sugar, divided
  • 4 large eggs, room temperature
  • ¼ cup sour cream
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • ¼ cup sweetened flaked coconut
  • subheading: For the vanilla glaze:
  • 2 cups powdered sugar
  • 4 tablespoons butter, melted
  • 4 tablespoons canned evaporated milk
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
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