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Dump-And-Bake Smothered Chicken with Bacon
Ingredients
  • 6 small boneless skinless chicken breasts (or 2 large breasts thinly sliced, about 24 ounces total)
  • 1 tablespoon Ranch salad dressing and seasoning mix (just the dry seasoning)
  • 1 (15 ounce) jar (about 1 ¾ cups) Alfredo pasta sauce
  • 4 slices cooked, chopped bacon*
  • 3 slices provolone cheese
  • Optional: fresh parsley or chives for garnish
Steps
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