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Ingredients
  • subheading: For the brownies:
  • ¾ cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 3 Tablespoons fresh lemon juice
  • 1 ½ Tablespoon lemon zest
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon baking powder
  • subheading: For the glaze:
  • 1 ½ cups powdered sugar
  • 3 Tablespoons fresh lemon juice
  • 1 ½ teaspoons lemon zest
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