Rosemary Chicken and Peach Salad

damndelicious.net

Lindsay Short

3 tablespoons reduced sodium soy sauce

3 tablespoons olive oil, divided

1 tablespoon honey

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh thyme leaves

3 cloves garlic, minced

Kosher salt and freshly ground black pepper, to taste

1 ½ pounds boneless, skinless chicken thighs

2 ears corn

6 slices bacon, cut into thirds

1 head romaine, roughly chopped

2 peaches, sliced

1 avocado, halved, seeded, peeled and sliced

½ small red onion, thinly sliced

subheading: FOR THE CREAMY BALSAMIC DRESSING:

½ cup mayonnaise

1 ½ tablespoons balsamic vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

1 teaspoon dried basil

Kosher salt and freshly ground black pepper, to taste

Directions at damndelicious.net

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