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Light and Refreshing Salad
Ingredients
  • subheading: ARIZONA INN SALAD:
  • 3 Cups Cooked Shrimp, Chopped
  • 1 Cup Finely Chopped Celery
  • 3 Hard Cooked Eggs, Chopped
  • ½ Cup Mayonnaise
  • 2 Teaspoons Curry Powder
  • Salt and Pepper to Taste
  • Chilled Ripe Cantaloupe
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