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Green Chili Egg Puff (aka Egg Sheets)
Ingredients
  • 10 eggs
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 4 cups (16 ounces) shredded Monterey Jack cheese
  • 2 cups (16 ounces) small-curd cottage cheese
  • 1 can (4 ounces) chopped green chilies
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