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Chicken Without the Chicken
Ingredients
  • subheading: Wet:
  • 1 cup (190g) cooked chickpeas
  • ½ cup (125ml) water
  • 2 Tbsp soy sauce
  • 1 Tbsp miso paste
  • 1 Tsp mustard
  • 1 Tsp salt
  • optionally: some garlic powder
  • subheading: Dry:
  • ⅔ cup (75g) chickpea flour (or all purpose flour)
  • 1 cup (130g) vital wheat gluten (can’t be replaced)
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