https://www.copymethat.com/r/LfqT7BgSn/tomato-and-peach-salad-with-whipped-goat/
122587194
A99FC4m
LfqT7BgSn
2024-05-03 13:23:32
Tomato and Peach Salad with Whipped Goat Cheese
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon sherry vinegar
- 1 tablespoon whole-grain mustard, preferably Maille brand
- ½ teaspoon fresh lemon zest, plus 2 teaspoons juice
- Kosher salt and black pepper
- ¼ small red onion, very thinly sliced
- 4 ounces soft goat cheese or feta
- 6 tablespoons heavy cream
- 2 large heirloom tomatoes (about 14 ounces total), cored and cut into 1-inch wedges
- 2 medium peaches (about 12 ounces), halved, pitted and cut into ½-inch wedges
- 1 packed cup torn purslane, mâche or watercress (optional)
Steps
Directions at cooking.nytimes.com
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