Cauliflower Alfredo Sauce

foodnetwork.ca

lasermarif

3 cup (750 mL) cauliflower florets*

1 cup (250 mL) sodium-reduced chicken or vegetable broth

2 Tbsp (30 mL) butter

3 clove garlic, minced

¼ cup (60 mL) 10% half and half cream**

2 to 3 Tbsp (30 mL) Parmesan cheese, grated (approx.)

1 lb(s) (500 g) brown rice fettucini, cooked and drained**

½ cup (125 mL) fresh parsley leaves, finely chopped

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.ca

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer