Summer Skillet Pasta

landolakes.com

Karen

8 ounces (2 1 /3 cups) uncooked dried penne pasta

3 tablespoons Land O Lakes® Butter

1 medium (1 cup) onion, cut into 1-inch pieces

2 teaspoons finely chopped fresh garlic

1 teaspoon salt

1 /2 teaspoon coarse ground pepper

2 medium (4 cups) zucchini, cut into ½-inch slices, halved

1 medium red bell pepper, thinly sliced

1 medium yellow bell pepper, thinly sliced

3 /4 cup freshly grated Parmesan cheese

2 medium tomatoes, cut into ½-inch pieces

2 tablespoons chopped fresh basil leaves

5 (¾-ounce) slices Land O Lakes® Provolone Cheese, cut into strips

note: Substitute 1 medium eggplant, cut into ½-inch slices; cut each slice into eighths. **Substitute 2 teaspoons dried basil leaves.

Directions at landolakes.com

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