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Creamy Mushroom Chicken (30 Minutes, One Skillet!)
Ingredients
  • subheading: CHICKEN:
  • 2 large chicken breasts (about 24 ounces)
  • 2 tablespoons flour
  • 1 tsp EACH salt, garlic powder, onion powder
  • ½ tsp EACH pepper, paprika
  • 4 tablespoons unsalted butter, divided
  • 3 tablespoons olive oil, divided
  • subheading: CREAMY MUSHROOM SAUCE:
  • 1 pound Dutch baby potatoes halved, quartered if large (optional)
  • 12 ounces cremini mushrooms, sliced ¼-inch thick
  • 1 shallot, diced
  • 4 to 6 garlic cloves, minced
  • ¼ teaspoon red pepper
  • 1 ½ cups low sodium chicken broth
  • 1 tablespoon cornstarch
  • 1 cup heavy cream
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 1 tsp EACH dried parsley, dried basil or 1 TBS EACH fresh
  • ½ tsp EACH dried oregano, dried thyme
  • ¼ cup freshly grated Parmesan cheese
Steps
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