Jamaican Coconut Shrimp and Cauliflower Rice

beachbodyondemand.com

Kelly Decker

24 raw medium shrimp, peeled, deveined, tails removed (approx. 12 oz.)

2 tsp. mild Jamaican jerk seasoning

2 tsp. extra-virgin organic coconut oil, divided use

3 cups cauliflower rice

¼ cup green onions, chopped

¾ cup green (or red) bell pepper, chopped

⅓ cup canned lite coconut milk

1 Tbsp. fresh cilantro, chopped

2 Tbsp. unsweetened shredded coconut

2 wedges fresh lime (for garnish; optional)

Directions at beachbodyondemand.com

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