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Stir-Fried Eggplant and Tofu Recipe -Sunset Magazine
Ingredients
  • 3 tablespoons vegetable oil
  • 1 package (18 oz.) firm tofu, drained, cut into 1 ½- by 2-in. chunks
  • 2 garlic cloves, minced
  • 1 pound eggplant, cut into 1- by 3-in. strips
  • 1 small red or green bell pepper, cut into 1-in. pieces
  • ⅓ cup reduced-sodium soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons oyster sauce
  • ¼ cup fresh basil leaves
Steps
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