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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 24 ounces Russet potatoes (about 5 medium-small potatoes)
  • 4 Tbsp butter
  • ½ cup sour cream
  • 2 ounces cream cheese
  • ¼ cup milk
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • ⅛ tsp smoked paprika
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